Velyniawati, Putu and Dewantari,SKM.M.FOr., Ni Made and Suarjana, I Made (2015) TINGKAT PENERIMAAN WISATAWAN ASING TERHADAP MAKANAN TRADISIONAL BALI. Jurnal Ilmu Gizi, 6 (1). pp. 59-65. ISSN 2087-183X
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Abstract
Bali is the icon of tourism in Indonesia in the eyes of the world. Gastronomy is one of the local culture has an important role because the food also could be a center of tourist experience. But the fact that there are now even traditional Balinese food has not been served in a restaurant as well as the utilization of traditional food of Bali as a tourist attraction has not been optimal. The purpose of this study was to determine the level of acceptance of foreign tourists to the traditional food in Ubud, Gianyar. The experiment was conducted at three restaurants in Ubud, Gianyar against 60 foreign tourists. Data acceptance level of food based on taste, color, and serving, dikumpulan with interview and comstok. Data receipt of food based on taste and color of processed then grouped loves, likes, and dislikes. Data revenues based on the portion classified less food, sufficient, and more. The results showed as much as 66.7% tourists stated very happy with the taste of traditional Balinese food, 53.3% said very like the color of the food and 95% said enough with the portions served. Nutrient content analysis results showed a 61.7% acceptance rate based nutrients are good. Thus the level of acceptance of foreign tourists to the traditional Balinese food is good. Keywords: Level of Acceptance, Food Traditional Bali, Foreign Tourists
| Item Type: | Article |
|---|---|
| Additional Information: | Makanan Sehat |
| Uncontrolled Keywords: | Makanan Tradisional |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Jurusan Gizi > Prodi D3 |
| Depositing User: | Abdur Rahman |
| Date Deposited: | 09 Jul 2020 01:12 |
| Last Modified: | 09 Jul 2020 07:28 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/4951 |
Available Versions of this Item
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TINGKAT PENERIMAAN WISATAWAN ASING TERHADAP MAKANAN
TRADISIONAL BALI. (deposited UNSPECIFIED)
- TINGKAT PENERIMAAN WISATAWAN ASING TERHADAP MAKANAN TRADISIONAL BALI. (deposited 09 Jul 2020 01:12) [Currently Displayed]
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