Yuni Gumala, SKM, M.Kes, Ni Made and Nursanyoto, Hertog and Suarjana, I Made (2015) HUBUNGAN TINGKAT KONSUMSI ZAT GIZI DENGAN STATUS GIZI DAN KADAR TROMBOSIT PADA PASIEN DEMAM BERDARAHDENGUE YANG DIRAWAT INAP DI RSUD BADUNG. Jurnal Ilmu Gizi, 6 (2). pp. 96-107. ISSN 2087-183X
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yuni-JIG-v6n2-Agustus-2015.pdf - Published Version Download (155kB) | Preview |
Item Type: | Article |
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Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
Divisions: | Jurusan Gizi |
Depositing User: | Mr. Suarjana I Made |
Date Deposited: | 27 Jul 2020 00:24 |
Last Modified: | 27 Jul 2020 00:24 |
URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/4918 |
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