INTAN PUSPASARI, NI LUH MADE (2020) PERSEPSI SEHAT, ASUPAN ENERGI, PROTEIN DAN STATUS GIZI ANGGOTA RUMAH SEHAT CLUB EGAR – BINGAR DI DESA TIHINGAN, KABUPATEN KLUNGKUNG. Diploma thesis, Poltekkes Denpasar.
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Abstract
Persepsi Sehat, Asupan Energi, Protein Dan Status Gizi Anggota Rumah Sehat Club Egar – Bingar Di Desa Tihingan, Kabupaten Klungkung ABSTRAK Penyebab langsung status gizi adalah makanan dan penyakit infeksi. Energi dan protein memiliki peranan penting terhadap status gizi seseorang karena menjadi penyumbang terbesar dalam tubuh. Persepsi sehat yang berbeda dapat mempengaruhi perilaku dalam menentukan pemilihan makanan yang dirasa tepat untuk mendapatkan tubuh yang sehat. Tujuan dari penelitian ini menganalisis hubungan antara persepsi sehat dengan asupan energi, protein dan status gizi. Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel 36 orang, diambil secara bebas dan memenuhi syarat dengan consecutive sampling. Pengumpulan data meliputi persepsi sehat dengan menggunakan kuesioner. Food recall 2 x 24 jam untuk mengetahui asupan energi, protein. Status gizi dengan cara menimbang berat badan dan mengukur tinggi badan untuk mengetahui Indeks Massa Tubuh (IMT). Analisis data yang digunakan analisis univariat dan bivariat dengan menggunakan kolerasi rank spearman. Hasil penelitian menunjukkan tidak terdapat hubungan antara persepsi sehat dengan asupan energi, protein dan tidak terdapat hubungan antara asupan energi, protein dengan status gizi ( p = > 0.05). Anggota yang persepsi sehatnya sedang cenderung asupan energi, proteinnya defisit dan tidak berpengaruh langsung terhadap status gizi. Sebaiknya menemui ahli gizi yang lebih ahli tentang masalah kesehatannya. Kata Kunci: persepsi sehat, asupan energi, protein dan status gizi. Healthy Perception, Energy Intake, Protein and Nutritional Status of Healthy Home Members Club Egar – Bingar in Tihingan Village, Klungkung Regency ABSTRACK The direct cause of nutritional status is food and infectious diseases. Energy and protein play an important role in a person's nutritional status because of being the largest contributor in the body Different perception of healthy can affect behavior in determining food selection that is felt appropriate to obtain a healthy body. The purpose of this research is to analyze the relationship between healthy perception with energy intake, protein and nutritional status. This is a cross sectional design study with a sample number of 36 people, with consecutive sampling. Data health perception was collected by using questionnaires. Food recall 2 x 24 hours to know the energy and protein intake. Nutritional Status by weighing weight and measuring height to know the body mass Index (BMI). Data was analysed using univariate and bivariate analyses using the coleration of Spearman rank. The results showed no relationship between healthy perception with energy and protein intake. There was no relationship between energy and protein intake with nutritional status (P = > 0.05). Member whose perceptions are likely to be prone to energy intake, protein deficits and have no direct effect on nutritional status. We recommend finding other factors related nutrition and health problems. Keywords: healthy perception, energy intake, protein and nutritional status
| Item Type: | Thesis (Diploma) |
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| Additional Information: | status gizi |
| Uncontrolled Keywords: | persepsi sehat, asupan energi, protein dan status gizi |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | mrs Intan Puspasari Ni Luh Made |
| Date Deposited: | 17 Jul 2020 01:07 |
| Last Modified: | 17 Jul 2020 01:07 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/4883 |
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