KEAMANAN PANGAN KACANG DISCO BERDASARKAN KANDUNGAN PEROKSIDA DAN ANGKA ASAM DI PASAR OLEH-OLEH TRADISIONAL SUKAWATI

Tamam, Dr. Badrut (2014) KEAMANAN PANGAN KACANG DISCO BERDASARKAN KANDUNGAN PEROKSIDA DAN ANGKA ASAM DI PASAR OLEH-OLEH TRADISIONAL SUKAWATI. Jurnal Ilmu Gizi, 5 (1). ISSN 2087-183X

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Item Type: Article
Additional Information: KEAMANAN MAKANAN
Uncontrolled Keywords: GIZI
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Jurusan Gizi > Prodi D4
Depositing User: Abdur Rahman
Date Deposited: 06 Jul 2020 00:48
Last Modified: 06 Jul 2020 00:48
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/4814

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