Efektivitas Kumur Herbal Menggunakan Daun Sirih Merah (Piper crocatum) pada Pertumbuhan BakteriStreptococcus Mutans

Regina, Tedjasulaksana and Ratmini, Ni Ketut and Larasati, Ratih (2014) Efektivitas Kumur Herbal Menggunakan Daun Sirih Merah (Piper crocatum) pada Pertumbuhan BakteriStreptococcus Mutans. JURNAL SKALA HUSADA (THE JOURNAL OF HEALTH), 11 (2). pp. 129-133. ISSN 1693-931X

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Abstract

Caries is a major issue dental health public . One of the bacteria that cause tooth decay is a Streptococcus mutans bacterial , where bacterial growth can be inhibited by the antibacterial agent contained in the red betel leaf ( Piper crocatum ). This study aimed to determine the effectiveness of herbal mouthwash red betel leaf extract ( Piper crocatum ) on the growth of Streptococcus mutans bacteria. Experimental design of this study was pretest and posttest control group design , using ethanol extract of red betel leaf with a concentration of 50 % and 75 % . Subjects in the form of growth of Streptococcus mutans were isolated from plaque respondents, and then the bacteria embedded in media Mueller Hinton Agar ( MHA ). Antibacterial power was observed by looking at the presence or absence of the growth of Streptococcus mutans bacteria in the initial test ( pretest ) and the end of test ( posttest ). The analysis showed Cochran test p-value = 0.044 , we can conclude that the ethanol extract of red betel leaf is able to inhibit the growth of Streptococcus mutans ( p < 0,05 ). It is concluded that there are significant differences in the concentrations of ethanol extract of red betel leaf as compared with 0.2 % chlorhexidine

Item Type: Article
Uncontrolled Keywords: Extract; red betel leaf (Piper crocatum); Streptococcus
Subjects: R Medicine > RK Dentistry
Divisions: Jurusan Keperawatan Gigi
Depositing User: Regina Tedjasulaksana
Date Deposited: 24 Jun 2020 00:21
Last Modified: 24 Jun 2020 07:37
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/4262

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