Bayu Hendrawan, Komang and Merta, I Wayan and Sri Arjani, Ida Ayu Made (2014) PERBEDAAN KADAR VITAMIN C PADA BUAH JERUK LOKAL DENGAN SUHU DAN WAKTU PENYIMPANAN YANG BERBEDA. Meditory The Journal of Medical Laboratory, 2 (2). pp. 62-68. ISSN 2339-1159
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Peer Review Perbedaan Kadar Vitamin C.pdf Download (363kB) | Preview |
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Analis Kesehatan Jurusan Analis Kesehatan > Prodi D3 |
| Depositing User: | mrs sri Arjani Ida Ayu Made |
| Date Deposited: | 07 Jan 2020 01:47 |
| Last Modified: | 07 Jan 2020 01:47 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/3335 |
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