Pengaruh Suhu dan Lama Penyeduhan Terhadap Karakteristik Mutu Teh Kombinasi Kulit Buah Naga Merah (Hylocereus polyrhizus sp.) Dan Kulit Buah Jeruk Mandarin (Citrus reticulata)

Ni Putu Agustini, SKM., M.Si., Agustini and I Gusti Putu Sudita Puryana, STP., M.P., Sudita and Putu Elya Diana Putri, Elya (2019) Pengaruh Suhu dan Lama Penyeduhan Terhadap Karakteristik Mutu Teh Kombinasi Kulit Buah Naga Merah (Hylocereus polyrhizus sp.) Dan Kulit Buah Jeruk Mandarin (Citrus reticulata). Diploma thesis, Poltekkes Kemenkes Denpasar.

[img]
Preview
Text
COVER.pdf

Download (402kB) | Preview
[img]
Preview
Text
BAB I.pdf

Download (419kB) | Preview
[img]
Preview
Text
BAB II.pdf

Download (163kB) | Preview
[img]
Preview
Text
BAB III.pdf

Download (77kB) | Preview
[img]
Preview
Text
BAB IV.pdf

Download (92kB) | Preview
[img]
Preview
Text
BAB V.pdf

Download (152kB) | Preview
[img]
Preview
Text
BAB VI.pdf

Download (65kB) | Preview
[img]
Preview
Text
DAFTAR PUSTAKA.pdf

Download (94kB) | Preview
Item Type: Thesis (Diploma)
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan Gizi
Depositing User: mrs Elya Diana Putri Putu
Date Deposited: 06 Sep 2019 06:35
Last Modified: 06 Sep 2019 06:35
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/2913

Actions (login required)

View Item View Item