Nita Septiana, Ni Luh (2019) GAMBARAN POLA KONSUMSI ZAT GIZI MAKRO DAN STATUS GIZI PENDERITA HIPERTENSI DI PUSKESMAS DAWAN I KABUPATEN KLUNGKUNG. Diploma thesis, Poltekkes Denpasar.
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Abstract
GAMBARAN POLA KONSUMSI ZAT GIZI MAKRO DAN STATUS GIZI PENDERITA HIPERTENSI DI PUSKESMAS DAWAN I KABUPATEN KLUNGKUNG ABSTRAK Faktor penyebab terjadinya hipertensi yaitu pola konsumsi dan status gizi. Jenis penelitian adalah penelitian Observasional yang bersifat deksriptif dengan pendekatan Cross Sectional. Data yang dikumpulkan yaitu pola konsumsi zat gizi makro (jumlah, jenis, frekuensi) dengan form SQ-FFQ, status gizi dengan melakukan pengukuran antropometri, dan tekanan darah dari data sekunder. Hasil penelitian dengan 43 sampel, konsumsi energi lebih (53,49%), karbohidrat lebih (51,16%), lemak lebih (67,44%), dan protein lebih (41,86). Berdasarkan jenis konsumsi zat gizi makro, sebagian besar jenis zat gizi makro yang dikonsumsi dalam kategori beragam (88,37%). Sampel dalam kategori sering (81,40%). Sampel dengan status gizi normal (51,16%), gemuk tingkat ringan (30,33%) dan gemuk tingkat (16,28%). Sampel dengan tekanan tinggi atau hipertensi (60,47%). Jumlah sampel dengan tekanan darah tinggi, konsumsi energi lebih (62,96%). Sampel tekanan darah tinggi, konsumsi karbohidrat lebih (59,29 %). Sampel tekanan darah tinggi, konsumsi lemak lebih (55,81%). Sampel tekanan darah tinggi, konsumsi protein lebih (51,58%). Sampel tekanan darah tinggi, jenis konsumsi zat gizi makro beragam (88,89%). Sampel tekanan darah tinggi, frekuensi konsumsi zat gizi makro sering (74,07%). sehingga perlu diberikan penyuluhan mengenai cara meningkatkan dan mempertahankan status gizi normal, upaya pencegahan, dan penatalaksanaan, pola konsumsi pada penyakit hipertensi. Kata kunci : pola konsumsi zat gizi makro, status gizi, tekanan darah DESCRIPTION OF MACRO NUTRIENTS CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF HYPERTENSION PATIENTS IN PUSKESMAS DAWAN I KABUPATEN KLUNGKUNG ABSTRACT Factors that cause hypertension are consumption patterns and nutritional status. This type of research is observational research that is descriptive with a Cross Sectional approach. the data collected is the pattern of consumption of macro nutrients (total, type, frequency) with the SQ-FFQ form, nutritional status by taking anthropometric measurements, and blood pressure form secondary data.The results of the study were 43 samples, more energy consumption (53.49%), more carbohydrates (51.16%), more fat (67.44%), and more protein (41.86). Based on the type of consumption of macro nutrients, most types of macro nutrients consumed in various categories (88.37%). Samples in the category often (81.40%). The sample with normal nutritional status (51.16%), overweight (30.33%) and obesity (16.28%). Samples with high pressure or hypertension (60.47%). Samples with high blood pressure, more energy consumption (62.96%). High blood pressure samples, more carbohydrate consumption (59.29%). High blood pressure samples, more fat consumption (55.81%). High blood pressure samples, more protein consumption (51.58%). High blood pressure samples, the type of consumption of macro nutrients varies (88.89%). High blood pressure samples, frequency of frequent consumption of macro nutrients (74.07%). So that counseling needs to be given on how to improve and maintain normal nutritional status, prevention and management efforts, consumption patterns in hypertension. Keywords: macro nutrient consumption patterns, nutritional status, blood pressure
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | GIZI PENDERITA HIPERTENSI |
| Uncontrolled Keywords: | Kata kunci : pola konsumsi zat gizi makro, status gizi, tekanan darah Keywords: macro nutrient consumption patterns, nutritional status, blood pressure |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > Prodi D3 |
| Depositing User: | mrs Nita Septiana Ni Luh |
| Date Deposited: | 22 Oct 2019 01:20 |
| Last Modified: | 19 Dec 2019 07:00 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/2736 |
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