GAMBARAN POLA KONSUMSI DAN STATUS ANEMIA PADA SISWI DI SMA NEGERI 1 KEDIRI, TABANAN

Laksmi, Ni Made Silya Niti (2019) GAMBARAN POLA KONSUMSI DAN STATUS ANEMIA PADA SISWI DI SMA NEGERI 1 KEDIRI, TABANAN. Diploma thesis, Poltekkes Denpasar.

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Abstract

Anemia adalah keadaan kadar hemoglobin (Hb) di dalam darah lebih rendah dari pada nilai normal untuk kelompok orang menurut umur dan jenis kelamin. Anemia gizi dapat disebabkan karena kekurangan zat gizi yang berperan dalam pembentukan hemoglobin yaitu zat besi, protein, vitamin C. Berdasarkan data Riset Kesehatan Dasar (Riskesdas, 2013) terdapat 21,7% penduduk dengan kadar hemoglobin yang kurang dari batas normal dengan proporsi 20,6% di perkotaan dan 22,8% di pedesaan serta 18,4% laki-laki dan 23,9% perempuan. Jenis penelitian yang dilakukan yaitu penelitian observasional dengan rancangan cross sectional. Penelitian ini dilakukan di SMA Negeri 1 Kediri Tabanan pada bulan Februari-Mei 2019 dengan mencari sampel yaitu 46 sampel. Jenis data yang dikumpulkan meliputi data primer identitas sampel dan data sekunder yaitu pola konsumsi dengan menggunakan formulir SQ-FFQ. Penelitian ini bertujuan untuk mengetahui gambaran pola konsumsi dan status anemia siswi SMA Negeri 1 Kediri, Tabanan . Status anemia berdasarkan jenis bahan makanan siswi yang tidak beragam sebanyak 41,30% dan yang beragam 58,70%, status anemia berdasarkan jumlah konsumsi protein kurang sebanyak 34,79% dan baik 65,21%, status anemia berdasarkan jumlah konsumsi zat besi kurang sebanyak 73,92% dan baik 26,08%, status anemia berdasarkan jumlah konsumsi vitamin c kurang sebanyak 53,65% dan baik 54,35%, status anemia berdasarkan frekuensi penggunaan bahan makanan siswi dalam kategori sering sebanyak 73,91% dan jarang 26,09%. Kata kunci: Pola konsumsi, anemia, remaja. Anemia is a state of hemoglobin (Hb) in the blood lower than the normal value for groups of people according to age and sex. Nutritional anemia can be caused by a lack of nutrients that play a role in the formation of hemoglobin namely iron, protein, vitamin C. Based on Basic Health Research data (Riskesdas, 2013) there are 21.7% of the population with hemoglobin levels that are less than normal with a proportion of 20, 6% in urban areas and 22.8% in rural areas and 18.4% in males and 23.9% in females. The type of research is observational research with cross sectional design. This research was conducted at Kediri Tabanan 1 Public High School in February-May 2019 by searching for samples of 46 samples. The types of data collected include primary data on sample identity and secondary data, namely consumption patterns using the SQ-FFQ form. This study aims to describe the consumption patterns and anemia status female students Kediri 1 Public High School, Tabanan. Anemic status was based on the type of female food which was not as varied as 41.30% and varied 58.70%, anemia status based on the amount of protein consumption was less as much as 34.79% and good 65.21%, anemia status based on the amount of iron consumption less as much as 73.92% and good 26.08%, anemia status based on the amount of vitamin C consumption less as much as 53.65% and good 54.35%, anemia status based on frequency of use of female food ingredients in the category often as much as 73.91% and rarely 26.09%. Keywords : Consumption pattern, anemia, adolescence

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