GAMBARAN STATUS GIZI REMAJA PUTRI DI SEKOLAH MENENGAH PERTAMA NEGERI 2 ABANG KABUPATEN KARANGASEM

Karisma Yuni, Ni Luh (2026) GAMBARAN STATUS GIZI REMAJA PUTRI DI SEKOLAH MENENGAH PERTAMA NEGERI 2 ABANG KABUPATEN KARANGASEM. Other thesis, JURUSAN KEBIDANAN.

	Text Halaman Depan (dari halaman sampul depan sampai daftar lampiran).pdf Download (1MB)
	Text BAB 1 Pendahuluan.pdf Download (233kB)
	Text BAB II Tinjauan Pustaka.pdf Download (334kB)
	Text BAB III Kerangka Konsep.pdf Download (272kB)
	Text BAB IV Metode Penelitian.pdf Download (274kB)
	Text BAB V Hasil dan Pembahasan.pdf Download (223kB)
	Text BAB VI Simpulan dan Saran.pdf Download (157kB)
	Text Daftar Pustaka.pdf Download (182kB)
	Text Lampirannnn.pdf Download (1MB)

Abstract

ABSTRAK Status gizi remaja putri merupakan indikator penting untuk menilai kesehatan, kesiapan reproduksi, serta risiko anemia. Remaja putri rentan mengalami masalah gizi karena percepatan pertumbuhan, menstruasi, dan pola makan yang tidak teratur. Penelitian ini bertujuan menggambarkan status gizi remaja putri di SMP Negeri 2 Abang berdasarkan Indeks Massa Tubuh (IMT), Lingkar Lengan Atas (LILA), dan kadar hemoglobin (Hb). Penelitian menggunakan desain deskriptif kuantitatif dengan pendekatan cross sectional. Sampel berjumlah 124 siswi dengan teknik total sampling. Pengukuran BB, TB, dan LILA dilakukan oleh peneliti, sedangkan pemeriksaan Hb dilakukan oleh petugas tenaga kesehatan Puskesmas Abang II. Data dikategorikan berdasarkan standar WHO dan Kemenkes. Hasil penelitian ini menunjukkan bahwa sebagian besar siswi berada pada kategori gizi normal, yaitu 88 orang (70,97%). Sebanyak 5 siswi (4,03%) sangat kurus, 15 siswi (12,10%) kurus, 10 siswi (8,06%) gemuk, dan 6 siswi (4,84%) obesitas. Temuan ini menggambarkan bahwa meskipun mayoritas berada pada kategori gizi normal, masih terdapat siswi yang mengalami gizi kurang maupun gizi lebih. Secara umum dapat disimpulkan bahwa status gizi remaja putri berada dalam kategori normal, namun pemantauan kesehatan, edukasi gizi seimbang, serta pemberian Tablet Tambah Darah (TTD) tetap diperlukan untuk mencegah anemia dan menjaga status gizi yang optimal The nutritional status of adolescent girls is an important indicator for assessing health, reproductive readiness, and the risk of anemia. Adolescent girls are vulnerable to nutritional problems due to rapid growth, menstruation, and irregular eating patterns. This study aims to describe the nutritional status of adolescent girls at SMP Negeri 2 Abang based on Body Mass Index (BMI), Mid-Upper Arm Circumference (MUAC), and hemoglobin (Hb) levels. This research used a descriptive quantitative design with a cross-sectional approach. The sample consisted of 124 students selected through total sampling. Measurements of body weight, height, and MUAC were carried out by the researcher, while hemoglobin examinations were conducted by health workers from Abang II Public Health Center. Data were categorized based on WHO and Ministry of Health standards. The results showed that most students were in the normal nutritional category, with 88 students (70.97%). A total of 5 students (4.03%) were severely underweight, 15 students (12.10%) underweight, 10 students (8.06%) overweight, and 6 students (4.84%) obese. These findings indicate that although the majority have normal nutritional status, some students still experience undernutrition and overnutrition. In conclusion, the nutritional status of adolescent girls is generally within the normal category; however, regular health monitoring, balanced nutrition education, and the provision of iron supplementation (TTD) are still necessary to prevent anemia and maintain optimal nutritional status.

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