PENGARUH MINUM KOPI TERHADAP KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS DI WILAYAH KERJA PUSKESMAS II DENPASAR BARAT KOTA DENPASAR

Sulistiawati, Putu (2024) PENGARUH MINUM KOPI TERHADAP KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS DI WILAYAH KERJA PUSKESMAS II DENPASAR BARAT KOTA DENPASAR. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Keperawatan 2024.

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Abstract

THE EFFECT OF COFFEE DRINKING ON BLOOD SUGAR LEVELS IN DIABETES MELLITUS PATIENTS IN WORK AREA WEST DENPASAR II HEALTH CENTER DENPASAR CITY ABSTRACT Non-communicable diseases (NCDs) are chronic diseases that cannot be transmitted from person to person. The aim of this study was to determine the effect of drinking coffee on blood sugar levels in diabetes mellitus sufferers in the West Denpasar Health Center II Working Area, Denpasar City. This research method uses pre-experimental design using a non-equivalent control-group before-after design. The research subjects were diabetes mellitus sufferers aged 45 years and over. The population in this study was 77 and the total sample for this study was 44 people using the Non Probability Sampling sampling technique with the Purposive Sampling method. The data collection instrument uses a glucometer. Coffee is consumed twice/day as much as 200 ml in the morning and evening 5 minutes after eating for 6 days. The research results showed that of the 44 respondents, in the treatment group it was found that the average blood sugar level before being given coffee was 183.50 mg/dL, and after being given coffee was 168.50 mg/dL. Meanwhile, in the control group, the average blood sugar level before and after the study was 198.50 mg/dL. The results of univariate analysis used the Wilcoxon test and obtained a p value of 0.000 (α < (0.05)). The conclusion of this research is that there is an effect of drinking coffee on blood sugar levels in diabetes mellitus sufferers in the West Denpasar Health Center II Working Area, Denpasar City. It is hoped that from the results of this research, drinking coffee can be used as an alternative drink to lower blood sugar levels. Keywords: Drinking Coffee; Blood Sugar Levels PENGARUH MINUM KOPI TERHADAP KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS DI WILAYAH KERJA PUSKESMAS II DENPASAR BARAT KOTA DENPASAR ABSTRAK Penyakit tidak menular (PTM) merupakan penyakit kronis yang tidak dapat ditularkan dari orang ke orang. Tujuan penelitian ini adalah untuk mengetahui pengaruh minum kopi terhadap kadar gula darah sewaktu pada penderita diabetes melitus di Wilayah Kerja Puskesmas II Denpasar Barat Kota Denpasar. Metode penelitian ini menggunakan pre-eksperimental menggunakan desain non equivalent control-group before-after design. Subjek penelitian adalah penderita diabetes melitus yang berusia 45 tahun keatas. Populasi dalam penelitian ini berjumlah 77 dan jumlah sampel penelitian ini berjumlah 44 orang menggunakan teknik sampling Non Probability Sampling dengan metode Purposive Sampling. Instrumen pengumpulan data menggunakan glukometer. Kopi dikonsumsi 2x/ hari sebanyak 200 ml di pagi dan sore hari 5 menit setelah makan selama 6 hari. Hasil penelitian menunjukan bahwa dari 44 responden, pada kelompok perlakuan diperoleh bahwa rata-rata kadar gula darah sebelum diberikan kopi sebesar 183.50 mg/dL, dan setelah diberikan kopi 168.50 mg/dL. Sedangkan pada kelompok kontrol, rata-rata kadar gula darah sebelum dan sesudah penelitian sebesar 198.50 mg/dL. Hasil analisis univariat dengan menggunakan uji wilcoxon dan didapatkan nilai p value 0,000 (

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