GAMBARAN KADAR KOLESTEROL TOTAL PADA USIA PRODUKTIF PENGONSUMSI DAGING BABI DI BANJAR PEKANDELAN DESA ABIANBASE GIANYAR

Sastrawati, Ni Kadek (2024) GAMBARAN KADAR KOLESTEROL TOTAL PADA USIA PRODUKTIF PENGONSUMSI DAGING BABI DI BANJAR PEKANDELAN DESA ABIANBASE GIANYAR. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Teknologi Laboratorium Medis 2024.

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Abstract

GAMBARAN KADAR KOLESTEROL TOTAL PADA USIA PRODUKTIF PENGONSUMSI DAGING BABI DI BANJAR PEKANDELAN DESA ABIANBASE GIANYAR ABSTRAK Kolesterol adalah lemak yang terdapat dalam aliran darah atau berada dalam sel tubuh. Kolesterol dapat diakibatkan oleh konsumsi makanan tinggi lemak berlebih. Kadar kolesterol juga dapat mempengaruhi orang-orang dalam kelompok usia produktif. Tujuan dari penelitian ini yaitu untuk mengetahui gambaran kadar kolesterol total pada usia produktif di Banjar Pekandelan, Desa Abianbase Gianyar. Penelitian ini menggunakan metode deskriptif dengan teknik non probability sampling secara purposive sampling. Sampel yang digunakan sebanyak 43 responden yang diperoleh dari wawancara dan pengukuran kolesterol total menggunakan metode POCT. Dari hasil penelitian ini, didapatkan kadar kolesterol total pada usia produktif pengonsumsi daging babi sebagian normal sebanyak 18 orang (41,8%), batas ambang tertinggi sebanyak 11 orang (25,6%) dan kadar kolesterol tinggi sebanyak 14 orang (32,6%). Berdasarkan karakteristik ditemukan kadar kolesterol tinggi pada usia 48-58 tahun sebanyak 4 orang (28,5%), berdasarkan jenis kelamin perempuan sebanyak 8 orang (57,2%), aktivitas fisik dengan kategori sedang sebanyak 9 orang (64,3%), dan berdasarkan kategori frekuensi konsumsi daging babi >6x per minggu sebanyak 10 orang (71,5%). Dapat disimpulkan bahwa kadar kolesterol total pada usia produktif pengonsumsi daging babi di Banjar Pekandelan, Desa Abianbase Gianyar dikategorikan normal. Kata kunci: Kolesterol, usia-produktif, POCT OVERVIEW OF TOTAL CHOLESTEROL LEVELS AMONG PORK EATERS ON PRODUKTIVE AGE IN BANJAR PEKANDELAN VILLAGE ABIANBASE GIANYAR ABSTRACT Cholesterol is a fat found in the bloodstream or in the body's cells. Cholesterol can result from excessive consumption of high-fat foods. Cholesterol levels can also affect people in the productive age group. The purpose of this study was to determine the description of total cholesterol levels at productive age in Banjar Pekandelan, Abianbase Village Gianyar. This study used descriptive method with non probability sampling technique by purposive sampling. The sample used was 43 respondents obtained from interviews and measurement of total cholesterol using the POCT method. From the results of this study, it was found that total cholesterol levels in productive age consuming pork were normal as many as 18 people (41.8%), the highest threshold limit was 11 people (25.6%) and high cholesterol levels were 14 people (32.6%). Based on the characteristics found high cholesterol levels at the age of 48-58 years as many as 4 people (28.5%), based on female gender as many as 8 people (57.2%), physical activity with moderate category as many as 9 people (64.3%), and based on the category of frequency of pork consumption >6x per week as many as 10 people (71.5%). It can be concluded that total cholesterol levels in productive age pork eaters in Banjar Pekandelan, Abianbase Village Gianyar are categorized as normal. Keywords: Cholesterol, productive-age, POCT

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