TRIADHI, KADEK MEGA (2018) STUDI PEMBUATAN NUGGET IKAN GLUTEN FREE DARI TEPUNG UBI JALAR ORANYE (Ipomoea Batatas L.). Diploma thesis, JURUSAN GIZI.
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Abstract
The study of making gluten free fish nugget from orange sweet potato flour aims to provide food sources of animal protein high in protein, fiber and other nutrients and can be given to autistic children as CFGF (Casein Free Gluten Free) and acceptable to consumers. Research method with laboratory experimental method with Randomized Block Design (RBD), 5 treatments and 3 replications. Treatment 1 use of 5% sweet potato flour and 95% mackerel, 2nd treatment using 10% sweet potato flour and mackerel 90%, treatment 3 use of sweet potato flour 15% and tenggiri fish 85%, treatment 4 use of sweet potatoes 20% and mackerel fish 80%, and treatment 5 use of sweet potato flour 25% and fish mackerel 75%. Based on the result of statistical analysis of variance in objective and subjective test, it can be seen that hedonic test result on color, taste, aroma, texture and overall acceptance and hedonic quality test on color, aroma and texture is very real difference in each treatment of orange sweet potato flour and fish mackerel. And obtained the best products in terms of subjective and objective, namely CFGF 2 fish nuggets with a percentage of 10% orange sweet potato flour and 90% mackerel fish. While the results of the protein content test in each treatment ranged from 12.52% bb to 17.21% bb, the test results of moisture content in each treatment ranged from 60.89% bb to 66.78% bb, and the results of crude fiber content test on each treatment ranged from 1.267% bb to 2.719% bb.
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | ANAK AUTIS |
| Uncontrolled Keywords: | Ipomoea Batatas L, Nugget, Mackerel Fish |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Triyadhi Kadek Mega |
| Date Deposited: | 13 Aug 2018 06:50 |
| Last Modified: | 13 Aug 2018 06:50 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/1232 |
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