DEWI, IDA AYU GEDE DWI LAKSMI (2018) HUBUNGAN SARAPAN PAGI DENGAN STATUS GIZI DAN HASIL BELAJAR PADA MURID SD NEGERI NO. 5 TONJA DENPASAR UTARA PROVINSI BALI. Diploma thesis, JURUSAN GIZI.
|
Text (SKRIPSI 2018)
JUDUL.pdf Download (614kB) | Preview |
|
|
Text (SKRIPSI 2018)
BAB I.pdf Download (19kB) | Preview |
|
|
Text (SKRIPSI 2018)
BAB II.pdf Download (306kB) | Preview |
|
|
Text (SKRIPSI 2018)
BAB III.pdf Download (97kB) | Preview |
|
|
Text (SKRIPSI 2018)
BAB IV.pdf Download (205kB) | Preview |
|
|
Text (SKRIPSI 2018)
BAB V.pdf Download (178kB) | Preview |
|
|
Text (SKRIPSI 2018)
BAB VI.pdf Download (88kB) | Preview |
|
|
Text (SKRIPSI 2018)
DAFTAR PUSTAKA.pdf Download (88kB) | Preview |
Abstract
THE RELATION BETWEEN BREAKFAST WITH NUTRITION STATUS AND LEARNING RESULT OF STUDENT IN PRIMARY SCHOOL NO. 5 TONJA NORTH DENPASAR ABSTRACT Based on Basic Health Research (2010), there are 35.000 school-age childrens, around 26,1% have breakfast just with mineral water and 44,6% get energy income less than 26,1% of nutritional needs in a day.The purpose of this research are to knowthe relation between breakfast with nutrition status and learning result of student in Primary School No. 5 Tonja North Denpasar. Type of the reaserch is observational research with crossectional design, with total sample are 63 peoples. breakfast consumption datacollected using recall methode, Nutrition status data based on indicators (IMT/U) collected using record methode of learning result from each student. Data processed by statistic analysis Korelasi Pearson.The Reasult of the research show that the average breakfast type are 2 types, for the example is bread and milk. The type of breakfast that mostly consume are 2 types with minus category that 28 sample (44,4%), energy consumption level 28 samples (44,4%) normal category, protein consumption level 30 sample (47,6%) normal category. Normal nutritional status 45 samples (71.4%), lean 1 sample (1.6%), grease 7 samples (11.1%), obesity 10 samples (15.9%). The average of learning result is enough category 51 samples (81,0%). There is no relationship between breakfast with nutritional status and learning outcomes (p> 0.05). Keywords: Breakfast, Energy and Protein Consumption, Nutritional Status, Learning Outcomes
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | STATUS GIZI PADA ANAK SEKOLAH DASAR |
| Uncontrolled Keywords: | Keywords: Breakfast, Energy and Protein Consumption, Nutritional Status, Learning Outcomes |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Laksmi Ida Ayu Gede Dwi |
| Date Deposited: | 13 Aug 2018 06:24 |
| Last Modified: | 13 Aug 2018 06:24 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/1221 |
Actions (login required)
 |
View Item |