Adnyani, Ni Kadek Mita Dwi (2023) ANALISIS CEMARAN MIKROBA Escherichia coli PADA BUMBU LUMPIA DI WILAYAH PANTAI DESA SANUR KAJA DENPASAR SELATAN. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2023.
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Abstract
Based on the BPOM RI report in 2019, there were 373 cases of food poisoning in Bali, with 43 cases of processed food poisoning. One of the processed snacks that are often found in tourism areas is spring rolls. Lumpia is served together with the seasoning which is made from peanuts with high protein and water content so that if it is not processed properly it can facilitate the growth of bacteria, one of which is Escherichia coli. The purpose of this study was to determine the food safety of spring roll seasoning sold by traders in the Pantai area of Sanur Kaja Village, South Denpasar. Observational analytic research type with design cross sectional and sampling techniques purposive sampling with 16 samples of spring roll traders. Assessment of food safety scores, TPC, MPN and TPC testing was carried out E.coli so that the result is that 11 samples (68.7%) are in the vulnerable category, safe for consumption. The total microbial contamination was above the maximum limit, namely 3 samples (18.8%), bacterial contamination coliform above the maximum of 11 samples (68.8%) and there was 1 sample (6.2%) positive for bacteria Escherichia coli. Based on the results of the Kruskal Wallis test, it was concluded that there was no difference in bacterial contamination coliform on the food safety score. However, there is a difference between total bacterial contamination and contaminationEscherichia coli bacteria with a value-based food safety score Asymp. sig >0.05. Even so, there are still many traders who have not implemented it personal hygiene so it is necessary to carry out food safety training, monitoring and fostering food quality on a regular basis. Key Word : Bumbu lumpia, skor keamanan pangan, cemaran total mikroba, cemaran bakteri coliform, Escherichia coli.
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | spring roll seasoning, food safety score, total microbial contamination, coliform bacteria contamination, Escherichia coli. |
| Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry Q Science > QR Microbiology |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Ni Kadek Mita Dwi Adnyani |
| Date Deposited: | 06 Jul 2023 01:29 |
| Last Modified: | 06 Jul 2023 01:29 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/10859 |
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