Wulandari, Ni Pt. Diah Arya (2023) PENGARUH PENAMBAHAN TEPUNG WORTEL TERHADAP MUTU ORGANOLEPTIK, KADAR BETAKAROTEN DAN KADAR SERAT JAJANAN CENIL. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2023.
|
Text (Skripsi 2023)
Halaman Depan.pdf Download (1MB) | Preview |
|
|
Text (Skripsi 2023)
Bab I.pdf Download (136kB) | Preview |
|
|
Text (Skripsi 2023)
Bab II.pdf Download (137kB) | Preview |
|
|
Text (Skripsi 2023)
Bab III.pdf Download (65kB) | Preview |
|
|
Text (Skripsi 2023)
Bab IV.pdf Download (132kB) | Preview |
|
|
Text (Skripsi 2023)
Bab V.pdf Download (349kB) | Preview |
|
|
Text (Skripsi 2023)
Bab VI.pdf Download (113kB) | Preview |
|
|
Text (Skripsi 2023)
Daftar Pustaka.pdf Download (119kB) | Preview |
|
|
Text (Skripsi 2023)
Daftar Lampiran.pdf Download (1MB) | Preview |
Abstract
THE EFFECT OF ADDING CARROT FLOUR ON ORGANOLEPTIC QUALITY, BETA-CAROTENE LEVELS AND FIBER LEVELS OF CENIL SNACKS ABSTRACT Cenil snacks are food products made from tapioca flour which has a chewy texture, oval shape and in its presentation sprinkled with grated coconut and has a sweet taste and in making this cenil snack added carrot flour which contains beta-carotene which can add nutritional value to cenil snacks. The purpose of this study is to determine the effect of adding carrot flour on organoleptic quality, beta-carotene levels and crude fiber levels of snack cenil. This type of experimental research uses a randomized group design (RAK) with 5 treatments, namely P1 (10%), P2 (15%), P3 (20%), P4 (25%), P5 (30%) with 3 repeats. The addition of different carrot flour has a significant effect on subjective tests including texture, aroma, taste, overall acceptance, texture quality and aroma quality and has a real effect on objective tests including beta-carotene levels and fiber levels. Betacarotene levels range from 13.72 mg / 100 grams - 57.50 mg / 100 grams while crude fiber levels range from 1.916% - 2.001%. The best treatment on cenil with the addition of 15% carrot flour was most preferred by the panelists. Keywords : Cenil, Carrot Flour, Betacarotene Level, Fiber Content
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Cenil, Carrot Flour, Betacarotene Level, Fiber Content |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Ni Pt. Diah Arya Wulandari |
| Date Deposited: | 26 Jun 2023 01:43 |
| Last Modified: | 26 Jun 2023 01:43 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/10658 |
Actions (login required)
 |
View Item |