Pranayoga, I Gede Nanda (2023) PENGARUH SUBSTITUSI KEDELAI DENGAN CAMPURAN BIJI BUNGA MATAHARI DAN BIJI WIJEN TERHADAP KARAKTERISTIK TEMPE. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2023.
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Abstract
Tempe is a traditional superfood product from Indonesia that is worldwide. This food comes from fermented grains by several fungi including the mushrooms Rhizopus oligosporus, Rhizopus oryzae or Rhizopus stolonifer which form white compact solids. In this study, soybeans were substituted with a mixture of sunflower seeds and sesame seeds. This study aims to determine the effect of soybean substitution with a mixture of sunflower seeds and sesame seeds on the characteristics of tempeh. This type of research is experimental with a randomized block design (RBD). The treatment given was 5 types of treatment with 3 repetitions. Data analysis used aims to determine the effect of treatment on organoleptic quality, protein content and antioxidant capacity using analysis of variance (ANOVA). Substitution of soybeans with different mixtures of sunflower seeds and sesame seeds had a significant effect on organoleptic tests which included color, aroma, taste, overall acceptability, and differences had a significant effect on aroma quality, and protein content, and antioxidant capacity. Protein content ranges from 29.07% -35.76%. While the antioxidant capacity ranged from 51.06 mg/L GAEAC - 68.01 mg/L GAEAC. The best treatment was tempeh with a mixture of sunflower seeds and sesame seeds with the contain of 55% which was the most preferred by panelists with quality characteristics of white color, compact solid texture, no unpleasant odor, protein content of 35.76%, and antioxidant capacity of 68.01 mg/L GAEAC
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | tempe, biji bunga matahari, biji wijen, kadar protein, kapasitas antioksidan. |
| Subjects: | L Education > L Education (General) Q Science > Q Science (General) Q Science > QK Botany |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | I Gede Nanda Pranayoga |
| Date Deposited: | 16 Jun 2023 01:56 |
| Last Modified: | 16 Jun 2023 01:56 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/10552 |
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