The Potential of Green Grape (Vitis vinifera L) Extract on Paraoxonase-3 Serum Levels in Rats Fed with High Cholesterol Diet

Heri Setiyo, Bekti (2022) The Potential of Green Grape (Vitis vinifera L) Extract on Paraoxonase-3 Serum Levels in Rats Fed with High Cholesterol Diet. Biomedical and Pharmacology Journal (BPJ) i. ISSN ISSN: 0974-6242 e- ISSN: 2456–2610

[img]
Preview
Text
4. The Potential of Green Grape_ Vitis vinifera L.pdf

Download (1MB) | Preview
[img]
Preview
Text
2.Proses Review-The Potential of Green Grape (Vitis vinifera L).pdf

Download (638kB) | Preview
Item Type: Article
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QR Microbiology
Divisions: Jurusan Analis Kesehatan > Prodi D3
Depositing User: Abdur Rahman
Date Deposited: 04 Apr 2023 03:01
Last Modified: 04 Apr 2023 03:01
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/10330

Actions (login required)

View Item View Item