Penambahan Labu Kuning Dapat Meningkatkan Mutu Roti Kukus

Sri Utami, Ni Luh and Sudita Puryana, I Gusti Putu and Wiwit suastika, I Wayan (2013) Penambahan Labu Kuning Dapat Meningkatkan Mutu Roti Kukus. Working Paper. Jurnal Gizi, Denpasar.

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Abstract

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Item Type: Monograph (Working Paper)
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Jurusan Gizi > Prodi D3
Depositing User: Abdur Rahman
Date Deposited: 30 Mar 2023 05:01
Last Modified: 30 Mar 2023 05:01
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/10324

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