Carmanwati, Ni Luh Ayu (2022) PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN PURE TALAS ( Colocasia esculenta (L.) schott) TERHADAP KARAKTERISTIK DONAT. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2022.
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Abstract
THE EFFECT OF WHEAT FLOUR SUBSTITUTION WITH PURE TARO (Colocasia esculenta (L.) schott) ON THE DONUT CHARACTERISTICS ABSTRACT Donuts are one of the snacks or snacks that are quite popular in Indonesia (doughnuts or donuts) are a type of bread whose cooking process is fried and has a distinctive shape with a hole in the middle like a ring. This study aims to determine the effect of substitution of wheat flour with pure taro (Colocasia esculenta (L.) schot) on the characteristics of donuts. The type of research used in this research is experimental research with a randomized block design. This research was conducted with 4 treatments, each treatment consisted of 4 replications. The results of organoleptic testing of substitution of different concentrations of taro puree showed that there was a significant effect on color, aroma, taste, texture, overall acceptance, and texture quality. And there is a significant effect on the testing of water content, carbohydrates, protein, fat, ash content, and fiber content. Pure taro substitution (30% wheat flour : 70% taro puree) was the most acceptable treatment with 28.61% water content, 46.48% carbohydrates, 7.12% protein, 15.18% fat, 1.10 ash content. %, and fiber content 1.44%, color organoleptic test 3.78 (like), aroma 3.77 (like), taste 3.91 (like), texture 4.13 (like), overall acceptance 3.96 (like), and texture quality 2.75 (soft). Keywords : Donuts, Pure Taro, Water Content, Fiber Content, Carbohydrates
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Donuts, Pure Taro, Water Content, Fiber Content, Carbohydrates |
| Subjects: | L Education > LA History of education T Technology > TP Chemical technology T Technology > TX Home economics |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Ni Luh Ayu Carmanwati |
| Date Deposited: | 15 Dec 2022 03:28 |
| Last Modified: | 15 Dec 2022 03:28 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/10187 |
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