Dewi, Luh Komang Budi Ayu Rasinta (2022) PERILAKU MAKAN, ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI PADA SISWI DI SMA NEGERI 2 SEMARAPURA. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2022.
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Abstract
EATING PATTERN, MACRO NUTRITIONAL INTAKE AND NUTRITIONAL STATUS IN STUDENTS AT SMA NEGERI 2 SEMARAPURA ABSTRACT Health problems that are still experienced by Indonesian adolescents are malnutrition, overweight and micronutrient deficiencies. The purpose of this study was to determine the eating behavior, intake of macronutrients and nutritional status of female students at SMA Negeri 2 Semarapura. The type of research used is observational with a cross sectional design. The sample size is 75 samples. Variables were collected using anthropometric measurement methods, recall 2x24 hours, and filling out questionnaires. Data were analyzed using Spearman correlation and Pearson correlation test. The results showed that the level of knowledge in the high category was 64%, the attitude in the positive category was 56% and the practice related to nutrition was 53.33% in the good category. Less energy intake is 62.67%, protein intake is less by 68%, fat intake is less by 26.67% and carbohydrate intake is less by 64%. Most of the nutritional status of students is good nutrition by 84%. From the results of the analysis showed that there was no significant relationship between eating behavior and nutritional status (knowledge p=0,543), (attitude p=0,544), (practice p=0,308). There is a significant relationship between energy and protein intake with nutritional status (energy p = 0.040), (protein p = 0.037), there is no relationship between fat and carbohydrate intake and nutritional status (fat p = 0.079), (carbohydrate p = 0.344). It is recommended for students to increase their intake of nutrients so that they can meet the nutritional needs of the body. Keywords: Macronutrient intake, eating pattern, nutritional status.
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Macronutrient intake, eating pattern, nutritional status. |
| Subjects: | H Social Sciences > H Social Sciences (General) Q Science > Q Science (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Luh Komang Budi Ayu Rasinta Dewi |
| Date Deposited: | 23 Aug 2022 06:30 |
| Last Modified: | 23 Aug 2022 06:30 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/10041 |
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- PERILAKU MAKAN, ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI PADA SISWI DI SMA NEGERI 2 SEMARAPURA. (deposited 23 Aug 2022 06:30) [Currently Displayed]
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